Meet our producers
Bakery
List of Services
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Aston's Bakehouse
Aston's Bakehouse range includes organic and Demeter sour doughs, spelt, rye breads, croissants, muffins, and patisserie. Also savouries including mushroom quiches and more ideal for veggies for vegans.
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Pipp & Co
Delicious fresh doughnuts filled with an overwhelming choice of jam, curd and chocolate fillings. Which one is your favourite?
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Tuga Pastries
Tuga Pastries specialise in award-winning Portuguese custard tarts (pastel de nata) and doughnuts, possibly the best and most authentic to be found in the UK. Always fresh, just out of the oven and delicious!
Fruit and Veg
List of Services
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Styan Family Produce
Styan's Family Produce have been growing vegetables in the Vale of Evesham for twenty years or more. They bring a vast selection of freshly picked produce to the markets including asparagus, greens, purple sprouting broccoli, potatoes, tomatoes, beetroot, peas, runner beans, corn-on-the-cob. From May they bring their first strawberries, followed by raspberries, gooseberries, strawberries and cherries. Their expanding orchards provide plums, greengages, damsons, and now apples.
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Hidden Farm
A new local business that started in early 2025 growing several varieties of microgreens with plans to expand their product range.
Contact: Dave or Kate
Meat, Fish and Dairy
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Brookleas Fish FarmList Item 1
A long time member, Brookleas Fish Farm brings fresh and smoked trout, whole and cut, also trout pate and occasionally has trout row and smoked eel. All very healthy and needing little or no cooking!
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Castleman's Farm01628 523580.
Neal Rayner farms at Castleman’s Farm at nearby Wooburn Green. He brings a comprehensive choice of free range meat and poultry including pork, beef, bacon and sausages, lamb, chicken, venison and other game in season. Also free range eggs as well as duck and goose eggs. Contact:
Eadles Meats farm at Beckley in Oxfordshire. They always have a large selection of pork and bacon products, as well as some ready meals. Additionally they have beef cuts, small chickens and joints, and eggs. Contact: Richard on: 07973 835625
Selsey Shellfish brings fresh crab, lobster and sea fish, all caught off their own boats sailing out of Selsey. Depending on the weather and time of year they will have cod, sea bass, turbot, plaice, sole, gurnard, mackerel, whelks and prawns. To order in advance phone Keith on 07772 532102.
Village Maid from Riseley, Berkshire have been making award-winning cheeses since 1986. Their range includes soft and semi-soft ewes's milk and cow's milk cheeses. A new blue goat's cheese is the most recent addition. They also produce Barkham Blue which originated from another family member. Contact Simon:
