Aston's Bakehouse range includes organic and Demeter sour doughs, spelt, rye breads, croissants, muffins, and patisserie. Also savouries including mushroom quiches and more ideal for veggies for vegans.
Delicious fresh doughnuts filled with an overwhelming choice of jam, curd and chocolate fillings. Which one is your favourite?
Tuga Pastries specialise in award-winning Portuguese custard tarts (pastel de nata) and donuts, possibly the best and most authentic to be found in the UK. Always fresh, just out of the oven and delicious!
Styan's Family Produce have been growing vegetables in the Vale of Evesham for twenty years or more. They bring a vast selection of freshly picked produce to the markets including asparagus, greens, purple sprouting broccoli, potatoes, tomatoes, beetroot, peas, runner beans, corn-on-the-cob. From May they bring their first strawberries, followed by raspberries, gooseberries, strawberries and cherries. Their expanding orchards provide plums, greengages, damsons, and now apples.
A new local business that started in June 2024, Simon is growing several varieties of microgreens in Berkshire and hopes to attend the market regularly.
Contact: Simon : eatmicrogreens@myyahoo.com
A long time member, Brookleas Fish Farm brings fresh and smoked trout, whole and cut, also trout pate and occasionally has trout row and smoked eel. All very healthy and needing little or no cooking!
Neal Rayner farms at Castleman’s Farm at nearby Wooburn Green. He brings a comprehensive choice of free range meat and poultry including pork, beef, bacon and sausages, lamb, chicken, venison and other game in season. Also free range eggs as well as duck and goose eggs. Contact: 01628 523580. Currently Castleman's Farm eggs and meat produce is available from K & S Chickens.
Eadles Meats farm at Beckley in Oxfordshire. They always have a large selection of pork and bacon products, as well as some ready meals. Additionally they have beef cuts, small chickens and joints, and eggs. Contact: Richard on: 07973 835625
Selsey Shellfish brings fresh crab, lobster and sea fish, all caught off their own boats sailing out of Selsey. Depending on the weather and time of year they will have cod, sea bass, turbot, plaice, sole, gurnard, mackerel, whelks and prawns. To order in advance phone Keith on 07772 532102.
Village Maid from Riseley, Berkshire have been making award-winning cheeses since 1986. Their range includes soft and semi-soft ewes's milk and cow's milk cheeses. Farley, a goat's cheese, is the most recent addition. In early 2024 they took over full production of Barkham Blue from a family member. Contact Simon: 07730 286263
Cricketers Gin are our most local producer. Their craft gins include three botanicals found in the Pinkneys Green area, where they are based. They produce a London Dry and a Pink Gin in different sizes.
Vicky Weddell started roasting coffee in her garden shed at Moneyrow Green in 2019. All her coffees support small growers in Africa and Central America. She is also proud to be the first UK representative for Gorilla Conservation Coffee. Local delivery in Maidenhead area.
Delicious local honey produced by bees in Maidenhead. Both clear and set available. Wax candles and gift packs too. Contact Bill on 01628 62963
Rebranded from Tastes of the Med, Sarah produces a dazzling range of jams and preserves including chutneys, pickles and chilli sauces. Many of the fresh ingredients are locally grown or foraged. For the full range visit the website.
Delicious Italian inspired gelato and sorbet made in Cookham using local milk, seasonal fruit and herbs and other locally produced ingredients.
Contact Heather on 07881 518001
Home made curry base, samosas and Indian light snacks, to take away or eat warm!
Matthew crafts useful household products and more sourced from local woodlands.
New in 2025, Saporito Deli are an Italian delicatessan bringing freshy made lasagna, suppli, pizza, almond biscuits and many more treats and sweets, with several veggie options on offer.
Fair trade organic olive oils, Medjoul dates, nuts and grains (frekah, maftoul) grown in Palestine. Zaytoun attends every three months March, June, September and December.
Maidenhead Farmers' Market
SL6 1SQ
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